Wai-Iti is a granddaughter of Liberty. Low in alpha acids and cohumulone but comparatively high in oil content, the Wai-Iti hop from New Zealand delivers strong flavor and aroma when used as a late kettle hop, in the hop back, or as a dry or cask hop. Excellent for hop-driven craft styles as well as wheat beers and dry-hopped sours.

Lush and fragrant with dominant notes of stone fruit (notably peach and apricot) with pleasantly intense citric notes of lime and mandarin.

Alpha Acid 2.5-3.5%

This is a 1 oz package of Wai-iti hop pellets. We can also special order .